Drunken Refried Beans
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
2 slices fully cooked bacon, chopped
3 tablespoons chopped onion
1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
1 can (16 oz each) Rosarita® Traditional Refried Beans
1/2 cup Mexican beer
1/4 cup crumbled queso fresco cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 44 mg | 4% |
Carbohydrate | 13 g | 4% |
Cholesterol | 6 mg | 2% |
Total Fat | 3 g | 5% |
Iron | 1 mg | 6% |
Calories | 112 kcal | 6% |
Sodium | 496 mg | 21% |
Protein | 5 g | 10% |
Saturated Fat | 2 g | 9% |
Sugars | 1 g | 0 |
Vitamin C | 2 mg | 3% |
Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.
Drunken Refried Beans