Round-the-Clock Pizza
Minutes Prep time: 25
Minutes Total time: 45
Servings: 8
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 45
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (13.8 oz each) refrigerated pizza crust dough
2 tablespoons Fleischmann's® Original-stick
2 tablespoons all-purpose flour
3/4 cup fat free milk
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
4 eggs, lightly beaten
1-1/2 cups shredded Monterey Jack cheese, divided (1-1/2 cups = 6 oz)
1/2 cup baby spinach leaves
2 frozen Banquet® Brown 'N Serve™ Turkey Sausage patties, thawed, chopped
1/4 cup chopped Canadian-style bacon
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
1/4 cup sliced green onions (1/4 cup = about 4 green onions)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 217 mg | 22% |
Carbohydrate | 26 g | 9% |
Cholesterol | 117 mg | 39% |
Total Fat | 14 g | 22% |
Iron | 2 mg | 12% |
Calories | 285 kcal | 14% |
Sodium | 725 mg | 30% |
Protein | 14 g | 28% |
Saturated Fat | 6 g | 30% |
Sugars | 5 g | 1% |
Vitamin C | 2 mg | 4% |
Preheat oven to 400°F. Spray 15x10-inch baking pan with cooking spray. Unroll dough onto pan and press to edge of pan. Bake 8 minutes.
Meanwhile, melt Fleischmann's in small saucepan over medium heat. Stir in flour; cook 1 to 2 minutes. Whisk in milk; cook 3 to 5 minutes or until sauce has thickened. Stir in salt and pepper; set aside.
Spray 2-cup glass measuring cup with cooking spray. Add eggs; cover with plastic wrap. Cook in microwave on HIGH 1 minute; stir with fork. Cook 45 seconds more or until center is set. Break cooked eggs into bite-size pieces; set aside.
Assemble pizza by layering sauce, 3/4 cup cheese, spinach, sausage, bacon, tomatoes, eggs, green onions and remaining cheese on partially baked crust. Bake 10 minutes or until cheese melts and edge of crust is browned lightly.
Round-the-Clock Pizza